As the coronavirus
continues to spread, restaurants across the country are shutting their doors to
dine-in customers (and sometimes being forced to do so). Every place from P.F.
Chang’s to Chipotle is sending out emails to patrons offering free delivery and
ensuring guests that they are taking proper precautions to adhere to the
Centers for Disease Control and Prevention coronavirus containment guidelines.
Postmates and DoorDash are offering contactless drop-off options and lower
delivery fees. And grocery stores are continuously restocking their shelves.
But in this moment
of social distancing and other anti-transmission precautions, what types of
food precautions should we be following? Is takeout safe to order?
Thus far, experts
have said there isn’t any reason to believe the coronavirus can be spread
through food. But what about the containers and bags that takeout enters our
homes in? |||READ
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