There are a lot of risks involved with eating in a restaurant. Not sitting far enough away from other people or sitting inside, waiting for your table inside, and not wearing a mask all increase the risk of the coronavirus spreading.
With the number of cases hitting 4 million recently, some dining rooms are closing again to keep customers as well as workers safe. Servers come into contact with multiple people at a time while at work, including other servers, chefs, and customers. This means they are more susceptible to catching the virus that travels through the air in droplets. Being outside helps, as does not giving out plastic menus and keeping buffets closed.
But servers, hosts, and bartenders spend time around lots of people. Some of them could carry the virus and not know it. They have to interact with people in the back and the front. Sometimes they might not be able to stay six feet away from others |||READ MORE
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